Title: Carrot Tort
Categories: Lowfat Dessert
Yield: 4 Servings

1		Pie crust
2	c	Carrots
1	c	Skim or rice milk
1	tb	Honey
1/2	ts	Ground ginger
		Egg replacer for 2 eggs

steam carrots. pour everything in food processor or blender ( except crust of course! grind up pretty well, pour into shell and bake 10 minutes at 400, turn heat to 350 and bake 30 minutes more.

This is great for Thanksgiving!

*for crust, squish brown rice into pie plate, bake for about 10 minutes before filling. Date: Tue, 05 Oct 93 20:26:29 PDT From: rfelix@netcom.com (Robbie Felix)

Converted to MM format by Dale & Gail Shipp, Columbia Md.

From: Dale Shipp Date: 01-18-98 (18:21) The Once And Future Legend (1) Cooking

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